PSR Course: Training for the Fresh and Refrigerated Food Industry

PSR Course: Training for the Fresh and Refrigerated Food Industry

Regulatory compliance for producers and exporters in the agricultural sector

Regulatory compliance for producers and exporters in the agricultural sector

The PSR (Produce Safety Rule) course developed by DEMOS GLOBAL GROUP is designed for producers and companies in the fresh and refrigerated food sector seeking to comply with the food safety standards required by the FDA.

This program provides the necessary training to ensure the safety of fruits, vegetables, and fresh produce during all stages of the production process: from cultivation and harvesting to packaging and storage.

Through a practical approach, participants will understand the regulatory requirements of the FSMA and learn how to implement procedures that ensure safe production in compliance with US legislation.

PSR Certification: Guarantee of compliance with FDA regulations

PSR Certification: Guarantee of compliance with FDA regulations

The Product Safety Rule (PSR) is an essential part of the FSMA regulatory framework and requires companies to have at least one person certified by an FDA-approved course.

Our PSR course ensures that producers comply with these standards and have trained personnel to implement an effective Food Safety Plan.

This internationally recognized training guarantees that fresh and refrigerated products maintain the highest food safety standards required for export to the United States.

Benefits of PSR training for the fresh produce industry

Benefits of PSR training for the fresh produce industry

Participating in the PSR course will enable you to understand and apply the specific requirements of the FSMA regulation for fruits and vegetables, as well as identify risks and establish preventive measures.

Key benefits include:

  • Understanding and developing a Food Safety Plan tailored to your facilities or farms.

  • Knowledge of FDA regulatory requirements for fresh and refrigerated foods.

  • Identification of food risks and application of good agricultural and sanitary practices.

  • Compliance with international safety and traceability standards.

PSR Certification: Contents and scope of the training program

PSR Certification: Contents and scope of the training program

The PSR certification establishes the minimum standards required for the safe production and harvesting of fresh fruits, vegetables, and produce.

The program addresses the following key topics:

  • Agricultural water: quality requirements and monitoring.

  • Worker health and hygiene: safe practices in the field.

  • Soil amendments of animal origin: proper control and application.

  • Specific requirements for sprouts.

  • Equipment, tools, buildings, and sanitation: maintenance and cleaning.

  • Domesticated and wild animals: control and prevention measures.

  • Cultivation, harvesting, packing, and storage activities.

Each module combines theory, practical examples, and real case analyses to ensure a comprehensive understanding of the regulations.

Targeted at producers, quality managers, and professionals in the agricultural sector

Targeted at producers, quality managers, and professionals in the agricultural sector

The PSR course is aimed at all professionals involved in the production, handling, and export of fresh or refrigerated products to the United States.

The profiles that benefit the most include:

  • Producers and owners of agricultural farms.

  • Administrators and production managers of fruits, vegetables, and produce.

  • Quality managers and food safety technicians.

  • Consultants, auditors, and trainers in food safety.

It is also highly recommended for exporting companies that need to comply with the Product Safety Rule (PSR) and ensure the conformity of their processes with the FDA.

Experience, support, and international certification

Experience, support, and international certification

At DEMOS GLOBAL GROUP, we specialize in regulatory consulting and training for companies in the food sector seeking to operate successfully in the United States.

Our certified instructors provide up-to-date training officially recognized by the FDA, ensuring a high-level learning experience.

Certified instructors with extensive international experience.

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Course aligned with FSMA and approved by the FDA.

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Practical training with a focus on real-world application.

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Certification recognized and valid for export to the U.S.

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Access to digital materials and post-course support.

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Enroll in the PSR Course and ensure the safety of your fresh products

Enroll in the PSR Course and ensure the safety of your fresh products

Contact us for more information on dates, formats, and certification of the PSR Course.

Our team will guide you throughout the entire enrollment and certification process, ensuring that your company complies with the Product Safety Rule (PSR) and U.S. export regulations.