HACCP Course: Seafood Industry

HACCP Course: Seafood Industry

Understand the HACCP system and its importance in the fishing industry.

Understand the HACCP system and its importance in the fishing industry.

The HACCP (Hazard Analysis and Critical Control Points) system is essential in the food industry, allowing hazards that may affect food safety to be identified, evaluated, and controlled.

This online HACCP course provides a detailed understanding of the principles and procedures of the system, training professionals to implement effective control measures, protect consumers, and comply with FDA regulatory requirements.

With increasing regulatory complexity and the expansion of international trade, having HACCP-trained personnel is essential to maintaining the quality and safety of seafood products.

Training provided by experts and recognized certification

Training provided by experts and recognized certification

At DEMOS GLOBAL GROUP, we have the most qualified professionals to guarantee the best HACCP training for the fishing industry.

Dr. Tania A. Martínez, Vice President of Demos Global, is a TTT (Trainer of Trainers) for the Fish and Seafood Alliance, which ensures that participants receive certified and up-to-date training in accordance with federal standards.

Upon completion of the course, participants will obtain FDA-recognized certification, which is necessary to apply HACCP in plants producing fish, shellfish, and other aquaculture products.

What you will learn in the HACCP course

What you will learn in the HACCP course

The course provides participants with the knowledge and tools necessary to implement and maintain an effective HACCP system in fish production.

  • Identify, analyze, and control risks in the production chain, from raw materials to distribution.

  • Develop a customized HACCP plan tailored to each participant’s specific industry.

  • Audit and evaluate the effectiveness of the HACCP system, ensuring compliance with regulatory standards and international best practices.

  • Continuously improve food safety processes within the company.

Benefits of taking the HACCP course

Benefits of taking the HACCP course

This program, endorsed by the National Seafood HACCP Alliance, enables companies to comply with FDA regulations for the export of seafood products.

  • Development of an HACCP plan tailored to the processor and compliant with regulations.

  • Implementation of corrective actions and continuous verification to maintain food safety.

  • Review and maintenance of records in accordance with FDA requirements and food safety audits.

  • Official recognition of training as a standardized curriculum by the FDA.

Who is this course aimed at?

Who is this course aimed at?

The online HACCP course for fishery products is aimed at professionals involved in the entire production and export chain:

  • Managers, production managers, supervisors, and quality assurance technicians.

  • Personnel responsible for the handling, processing, packaging, storage, and transportation of fishery products.

  • Auditors, consultants, and trainers in the area of safety and quality.

  • Professionals who wish to implement or reassess HACCP plans and risk management systems.

Through this training, participants acquire practical skills to ensure that all procedures comply with the safety standards required by regulatory authorities.

Your strategic partner in HACCP training for fishery products

Your strategic partner in HACCP training for fishery products

With years of experience in international consulting and training, DEMOS GLOBAL GROUP offers a comprehensive approach that combines theory, practice, and FDA-recognized certification.

Our team ensures that each participant can apply HACCP in their plant, optimize processes, comply with regulations, and improve the food safety of seafood products.

Certification recognized by the FDA and the Seafood HACCP Alliance.

Certification recognized by the FDA and the Seafood HACCP Alliance.

Training delivered by certified instructors and industry experts.

Training delivered by certified instructors and industry experts.

Practical application of HACCP training in real-world settings.

Practical application of HACCP training in real-world settings.

Development of customized HACCP plans for each company.

Development of customized HACCP plans for each company.

Updated in accordance with the latest regulations and best practices.

Updated in accordance with the latest regulations and best practices.

Sign up for the HACCP course and ensure the safety of your products

Sign up for the HACCP course and ensure the safety of your products

Contact us for information on dates, formats, and prices for the online HACCP course.

Our team will guide you step by step through the registration process, access to teaching materials, and obtaining official certification, ensuring that your company complies with all regulatory requirements for the fishing industry in the US.